Biscuit Cake with 2 Types of Cream and Bananas

31/05/2018
Topato
fromTopatoDarth Vader576459822
"We`ve prepared you a cake the likes of which will keep you licking your fingers."
Preparation40 min.
Тotal40 min.
Servings6
Cook
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Ingredients

  • biscuits - 2 packets
  • confectionery cream - 4/5 cup (200 ml)
  • powdered sugar - 3 tablespoons
  • cream cheese - 4/5 cup (200 g)
  • coffee - 3 1/3 tbsp (50 ml) boiled
  • milk - 3 1/3 tbsp (50 ml)
  • cream - 1 packet, chocolate
  • bananas - 3
  • For decoration
  • colored sprinkles - 1 packet
  • chocolate - 3.5 oz (100 g) grated

Preparation

Beat the confectionery cream with the powdered sugar to fluffy cream, then add the cream cheese and beat again.

Cut the bananas into slices. Make the chocolate cream according to packet directions.

In an 8″ (20 cm) diameter form, arrange a layer of biscuits after soaking them in coffee and milk. Be sure to fill in the gaps as well. Smear with the chocolate cream and arrange the bananas.

Arrange a 2nd layer but this time use confectionery cream. Keep arranging in this order until out of biscuits.

Finish off with the white cream, place colored sprinkles on top, grated chocolate and pieces of banana.

Leave the cake to sit for a few hours in the fridge.find similar recipes here

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