Pork Tongue in Garlic Butter

fromTopatoДарт Вейдър4119871
"A monstrously delicious appetizer for red wine for afficionados only."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Be the first to cook this recipe
  • Views27
  • Views per month3
  • Views per week1
  • Rating5 out of 5



Wash the pork tongues and put them to boil until foam forms, then remove it. Toward the end of boiling, season with salt. Once ready, take them out, leave to cool a bit, then peel them starting from the top.

Cut into thin slices and make the garlic butter by melting the butter in a pan and adding the powdered garlic.

If you like fresh garlic you can use it instead.

You can put the pork tongue pieces in the garlic butter and fry them slightly or just pour the garlic butter over the tongues in the plates.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook