Cozonac Scones with Marmalade and Sesame Seeds

"Even if you`ve got a happy life, if at some point you get addicted to Cozonac Scones with Marmalade, then things are going turn south fast."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Be the first to cook this recipe
  • Views21
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • eggs - 8
  • yeast - 2
  • milk - 4 1/2 cups (1100 ml)
  • butter - 2/5 cup (100 g)
  • salt - 2 tablespoons
  • sugar - 6 tbsp
  • eggs - 2 yolks for smearing
  • flour - as much as it absorbs
  • sesame seeds
  • marmalade - prunes


Dilute the yeast in the heated milk. Add the eggs, sugar, salt and butter.

Add the flour and begin kneading. The dough needs to be soft and stretchy.

Leave it in a warm area to rise.

Roll out the risen dough and cut out triangles.

Put 1 tbsp of prune marmalade in each triangle, or other jam if you like.

Roll them up into scones, smear with egg yolk, sprinkle with sesame seeds on top.

Arrange them in a greased tray. Bake in a preheated 356°F (180 °C) oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook