Spinach and Rice Stew

TopatoTopato
Darth Vader
6k
862
1
74
31/05/2018
"A tale of the tastiest Spinach and Rice Stew."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3
Cook
Be the first to cook this recipe
  • Views43
  • Views per month5
  • Views per week0
  • Rating4 out of 5

Ingredients

  • spinach - 10.5 oz (300 g) fresh
  • oil - 4 tablespoons
  • onions - 1
  • rice - 2/3 cup (150 g)
  • salt - to taste
  • paprika - 1 tsp
  • tomatoes - 3.5 oz (100 g)
  • black pepper - 2 pinches
measures

How to cook

Wash the spinach and chop it.

Braise the finely chopped onions and the rice in the heated oil, then add the spinach, fry another 3-4 min.

Add the paprika, stir well and after about 1 min. pour in 3 cups water. If needed, pour in more. Leave on low heat to boil.

Once the rice is nearly boiled, add the tomatoes as well and your dish will be ready in 5 min.

Season with salt and pepper. Quick and tasty!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment