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Cake with Panettone in a Cake Form

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Cake with Panettone in a Cake Form
Image: Tanya Arabadjiiska
1 / 6
04/06/2018
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5
"The practical homemaker never throws away anything because she knows 1001 ways to cook up tasty dishes and cakes."

Ingredients

  • panettone - 1
  • eggs - 6, M
  • sugar - 1 cup
  • milk - 3 cups (700 ml)
  • vanilla - 1 capsule
  • sugar - 4 tablespoons for caramelization
measures

How to cook

Break the eggs 1 by 1 in a bowl and beat them with a mixer. Then add the sugar.

Stir the eggs with the sugar and vanilla to a fluffy mixture using the mixer. Add the milk and stir again.

Caramelize the sugar at the bottom of the form in which you'll be baking.

Cut the panettone into slices, then into halves, to make it easier to arrange. It's best if it's not too soft. I used a store-bought, drier one with raisins and sugar on top.

Use a cake form with a hole or adjustable ring. Pour a little of the mixture into the form. Then arrange slices of panettone. Pour on egg mixture.

Arrange the remaining panettone and pour on more mixture. Continue in this order until you've filled the form. The panettone needs to get soaked well. Bake in a preheated 360°F (180 °C) oven until ready. Once the cake cools, take it out of the form.

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