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Chicken Livers with Onions in a Pan

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Chicken Livers with Onions in a Pan
Image: VILI-Violeta Mateva
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04/06/2018
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5
"Juicy livers with lots of onions - the perfect appetizer for pleasant company."

Ingredients

  • chicken livers - 2.5 lb (1.2 kg)
  • onions - 3 heads, old
  • salt
  • black pepper
  • oil
measures

How to cook

Wash the chicken livers and put them in a pan with oil. The oil must not be heated. It's best to use a pan with a nonstick coating.

First, put a lid on the pan to saute for 20 min., then take pan off the stove and salt the livers.

Take livers out, chop the onions and put them in the hot oil. Don't add any additional oil.

Fry the onions 10 min., then pour them over the livers, salt and sprinkle with black pepper.

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