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Crunchy Zucchini in the Oven

VILI-Violeta MatevaVILI-Violeta Mateva
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Crunchy Zucchini in the Oven
Image: Diana Kostova
1 / 8
06/06/2018
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
2
"Crunchy zucchini without frying - here`s the exact recipe for this wonder."

Ingredients

  • zucchini - 2
  • eggs - 2
  • salt - to taste
  • flour - 1 cup, white
  • corn flour - 1 cup
  • black pepper
  • oil - for sprinkling
  • breadcrumbs - 2 - 3 tbsp
  • yoghurt sauce
  • yoghurt - 1 cup
  • garlic - 2 cloves
  • salt - to taste
  • dill
measures

How to cook

Cut the washed zucchini into strips about 1 finger long.

In a bowl, beat the eggs. Separately, pour the white flour mixed with 1/2 tsp salt in a plate. In yet another plate, mix the corn flour and breadcrumbs.

Prepare a wide baking tray with baking paper, smear lightly with oil. Sprinkle the zucchini with black pepper and a pinch of salt. Roll each strip first in white flour, then in beaten eggs and finally in the corn flour and breadcrumbs.

Arrange them in the tray, sprinkle oil well on top. Bake in a preheated 390°F (200 °C) until golden.

Take out into a plate and serve with the yoghurt sauce.

Uniquely tasty and healthy! Recipe by Sonya Danova!

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