tastycraze.com»Recipes»Meat Dishes»Pork»Clay Pot Recipes»Juicy Shank in a Clay Pot

Juicy Shank in a Clay Pot

TopatoTopato
Darth Vader
6k8701622
Juicy Shank in a Clay Pot
Image: Veselina Konstantinova
1 / 2
06/06/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
1
"An idea for a tasty meal that we always say YES to."

Ingredients

measures

How to cook

Clean the shank and boil it until ready / the meat needs to come off the bones easily.

Clean the vegetables, chop them finely (I used a grater for the carrots).

Arrange the veggies at the bottom of the clay pot. Put the deboned meat on top. Add the butter. Season with salt and pour in the broth (strained beforehand).

Cover and bake 25 min. in a heated oven. Before it's ready, remove the lid and sprinkle with grated cheese. Finish baking until the cheese melts.

Once the clay pot dish is fully cooked, sprinkle with white pepper before serving.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest