Zucchini with Garlic and Vinegar

"A fresh appetizer from zucchini, where the marvelous taste comes at the price of an extra calorie or two!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • zucchini - 6
  • garlic - 1 head
  • vinegar - 2/3 cup (150 ml)
  • oil - 2/5 cup (100 ml)
  • honey - 1 tsp
  • salt - 1 tsp or to taste
  • dill - finely chopped or parsley
  • black pepper
  • flour - for rolling
  • oil - for frying


Cut the zucchini into thick circles. Heat the oil for frying, gently dip each circle in flour and fry until it has a light tan on both sides.

Optionally, you can bake them instead of frying them, having previously slightly greased them. Puree few cloves of garlic and mix with vinegar, 2/5 cup (100 ml) oil, spices and dilute with a little water.

Add roughly chopped dill and mix. Leave the zucchini in the marinade for several hours.

Drain them and serve them in bowls, sprinkled with a little garlic and fresh dill or parsley.
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