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Shank with Potatoes and Mushrooms in a Clay Pot

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Shank with Potatoes and Mushrooms in a Clay Pot
Image: Veselina Konstantinova
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06/06/2018
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Preparation20 min.
Cooking65 min.
Тotal85 min.
Servings4
"A dish that`ll leave you speechless, least of all because you shouldn`t talk with your mouth full."

Ingredients

measures

How to cook

Cut the pork shank into suitable slices. Clean the mushrooms and cut them into slices. Peel the potatoes, wash and dice them.

Heat the oil. Add the shank meat and potatoes. Cook while stirring nonstop for 5-6 min. Add the mushrooms. Cook another 1-2 min.

Pour the mixture into a clay pot. Pour in enough hot water to cover the potatoes. Season with salt and black pepper.

Cover with a lid and bake in the oven until the water evaporates and the dish is left in just oil. The potatoes need to have softened, and the meat needs to tear easily - at that point the dish is ready!

Sprinkle a little dry parsley before serving.

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