Favorite Salty Macaroni in the Oven

TopatoTopatoDarth Vader581359871
07/06/2018
"When something is this tasty, of course you`d never rush to share it with anyone."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
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  • Rating5 out of 5

Ingredients

  • macaroni - 14 oz (400 g)
  • feta cheese - 7 oz (200 g)
  • cooking cream - 4/5 cup (200 g)
  • butter - 3 tablespoons
  • cheese - 7 oz (200 g)
  • oil - 2 tbsp
  • salt - 1/2 tbsp

Preparation

Put the water for the macaroni to come to a boil in a container.

Once it does, add 2 tbsp oil and 1/2 tbsp salt. Pour the macaroni into the water.

Leave them to boil but not completely.

Pour the semi-boiled macaroni in the tray.

Crumble the feta cheese, add it on top, as well as the butter, chopped into pieces, and the cream. Stir well.

Grate the cheese on top and bake in a preheated 356°F (180 °C) oven.

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