Favorite Salty Macaroni in the Oven

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Favorite Salty Macaroni in the Oven1 / 3
07/06/2018
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings5
"When something is this tasty, of course you`d never rush to share it with anyone."

Ingredients

  • macaroni - 14 oz (400 g)
  • feta cheese - 7 oz (200 g)
  • cooking cream - 4/5 cup (200 g)
  • butter - 3 tablespoons
  • cheese - 7 oz (200 g)
  • oil - 2 tbsp
  • salt - 1/2 tbsp
measures

How to cook

Put the water for the macaroni to come to a boil in a container.

Once it does, add 2 tbsp oil and 1/2 tbsp salt. Pour the macaroni into the water.

Leave them to boil but not completely.

Pour the semi-boiled macaroni in the tray.

Crumble the feta cheese, add it on top, as well as the butter, chopped into pieces, and the cream. Stir well.

Grate the cheese on top and bake in a preheated 356°F (180 °C) oven.

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