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Cannelloni Bolognese

Tanya LevenovaTanya Levenova
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Cannelloni Bolognese
Image: Stefan
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07/06/2018
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5
"Your diet stands no chance against a serving of these Cannelloni Bolognese."

Ingredients

  • cannelloni - 17
  • mince - 17.5 oz (500 g) flavored
  • onions - 1 head
  • carrots - 1
  • peppers - 1
  • garlic - 3 cloves
  • tomato sauce - 1 2/3 cups (400 g)
  • tomato paste - 2 tsp
  • water - 1/2 cup
  • white wine - 1/2 cup
  • sugar - 1 tsp
  • salt - to taste
  • paprika - 1 tablespoon
  • black pepper
  • savory
  • oregano
  • ginger - dry
  • bechamel sauce
  • milk - 2 cups (500 ml)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 2 tablespoons
  • black pepper
  • universal spice - veggies
  • for sprinkling
  • cheese - 9.5 oz (275 g) coarsely grated
measures

How to cook

Bolognese sauce:

Crumble the mince in a pan with oil and braise it. Add the finely chopped onions, pepper, carrot and garlic.

Once they're semi-cooked, pour in the tomato sauce and tomato paste. Pour in the water and wine, salt to taste, also add the sugar and spices. Boil the sauce on the stove about 5-6 min.

Bechamel sauce:

Melt the butter in another pan, add the flour and after 2-3 sec. pour in the milk in 2 lots, while stirring nonstop with a whisk. Add the spices and leave the sauce to boil another 2-3 min. Smear the tray with butter.

Fill the cannelloni with Bolognese sauce and arrange them in the tray. Arrange in a single layer - pour the rest of the Bolognese sauce over them. Next, pour on the Bechamel sauce.

Sprinkle with the cheese and place the tray in a cold oven, turn it up to 370°F (185 °C). Bake 35-40 min. Serve the ready Cannelloni warm!

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