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Cake with Cherry Jam

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Cake with Cherry Jam
Image: Nina Ivanova Ivanova
07/06/2018
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings10
"A cake for your friends - a tasty temptation for the special moments."

Ingredients

measures

How to cook

Beat the eggs with the sugar, add the yoghurt mixed with the baking soda, oil, then add the flour mixed with the baking powder and vanilla sugar.

Pour 1/2 the mixture into a suitable form, distribute the jam, then the other 1/2 of mixture, bake at 356°F (180 °C) until ready.

Sprinkle the cooled cake with powdered sugar.

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