Stew with Sauerkraut and Rice

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Stew with Sauerkraut and Rice
Image: Elena Stefanova Jordanova
07/06/2018
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Preparation10 min.
Cook40 min.
Тotal50 min.
Servings6
"A tasty country-style dish, meat lovers can serve it with lard or bacon."

Ingredients

measures

How to cook

Chop the onions and sauerkraut finely. Pour about 4 1/5 cups (1 L) water in a pressure cooker, add the chopped onions and sauerkraut.

Close and boil 30 min. Once cooled, open it and add the rice.

Once the rice is fully boiled, braise the flour in the oil, add the paprika and pour this mixture into the stew.

Season with savory and after 5 min. remove from the stove. I served it with bacon cooked in a grill pan.

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