Bruschetta Gorgonzola

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Bruschetta Gorgonzola
07/06/2018
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Preparation10 min.
Cook10 min.
Тotal20 min.
Servings4
"Bon appetit really isn`t correct. It should be - Come on over, we`ve got Bruschetta Gorgonzola waiting for you."

Ingredients

  • bread - 4 slices, plain white or baguettes
  • olive oil - about 2 2/3 tbsp (40 ml)
  • salt
  • garlic - 2 cloves
  • pepper mix
  • prosciutto - 4 slices
  • gorgonzola - 4 oz (120 g)
  • arugula - 2 handfuls
  • walnuts - 2 2/3 tbsp (40 g)
measures

How to cook

Cut the bread into slices. Rub them with garlic, pour on olive oil and sprinkle a little salt and pepper mix.

Put them in a tray in the oven to bake. Once ready, take out and arrange a slice of prosciutto and a few arugula leaves onto each.

Crumble a little Gorgonzola and sprinkle a few crumbled walnuts on top of each.

Bon appetit!

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