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Mititey - Romanian meatballs

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Mititey - Romanian meatballs
01/02/2013
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings20 pcs.
"Heat up the grill, chill the beer, were coming with a good mood all around !"

Ingredients

  • beef - 18 oz (500 g), preferably from neck
  • garlic - 1 clove
  • pepper - ¼ tsp
  • water - 3 tablespoons hot
  • salt
measures

How to cook

Grind the meat in a meat grinder 2 times and add crushed garlic, salt, pepper and water.

Knead the mixture well. From it, shape meatballs with a length of 6 cm.

Brush them with oil and place them on a hot grill to cook. Serve Mititey with a hot pepper.

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