How to cook
Put the washed and drained bulgur to boil, then drain it well again in a colander. Add the minced meat, coarsely chopped onion, chopped garlic, all the spices, a little lemon juice and the tomato puree.
Shape the mixture into meatballs with slightly greased hands, roll them in flour or breadcrumbs and drop them to fry evenly in preheated oil.
These are extremely delicious meatballs that you can serve with a salad of your choice.