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Cauliflower and Gherkin Pickle

Vanya GeorgievaVanya Georgieva
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Cauliflower and Gherkin Pickle
Image: Vanya Georgieva
11/06/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
3
"Winter`s coming! Did you prepare enough jars of Cauliflower and Gherkin pickle?"

Ingredients

  • cauliflower - 2 heads
  • gherkins - 4.5 lb (2 kg)
  • sea salt - 1/2 cup, coarse, per 4 1/5 cups (1 liter)
  • sugar - 3 tablespoons per 12 1/2 cups (3 liter) jar
  • vinegar - 3 tablespoons
  • celery - 1 leaf head
  • dill - if desired
  • parsley - 1 bunch
  • garlic - 1 - 2 cloves
measures

How to make

Wash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes.

Pour the sugar and vinegar into a 12 1/2 cups (3 liter) jar and stir until it melts.

Put the water to boil, add the salt and once it melts leave it to cool a bit, strain because sea salt sometimes releases black residue.

Pour this over the arranged vegetables, shake well and put the cap on.

Leave in a warm area for the first few days and shake occasionally.

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