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Turkey Fillet in the Oven

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Turkey Fillet in the Oven
Image: Jordanka Kovacheva
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11/06/2018
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2
"We guarantee it`ll be tasty and tender."

Ingredients

  • turkey fillet - 2 about 24.5 oz (700 g)
  • oranges - 1
  • garlic - 3 cloves
  • cloves - 3 buds
  • rosemary - 1 tablespoon dry
  • parsley - 2 tablespoons dry
  • black pepper - to taste
  • onions - 1 tablespoon dried
  • olive oil - 3 tablespoons + some for sprinkling
  • salt - to taste
measures

How to cook

Cut off the membranes of the fillets, wash and dry them. Don't cut them, you need them whole.

Squeeze out the juice of the orange into a bowl, mix it with all of the spices, salt and olive oil (plus mashed cloves).

Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.

Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.

Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.

Heat the oven to 383°F (195 °C) and bake the meat about 30 min. or until golden in color. Check on it and don't over-bake, so it doesn't turn out too dry.

Serve warm with a garnish of vegetables if desired.

Easy and very tasty!

Bon appetit!

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