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Fast and Efficient Cake for Beginners

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Fast and Efficient Cake for Beginners
01/02/2013
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"And so - here`s a proven cake recipe that`ll make you look like a real professional chef in the eyes of your loved ones."

Ingredients

  • eggs - 2
  • water - 14 tbsp (hot)
  • oil - 1/2 cup
  • sugar - 2 cups
  • flour - 2 cups (with a raising agent)
  • cocoa - optional
  • raisins - optional
  • powdered sugar - optional
measures

How to cook

First, mix the sugar, eggs and oil. Then pour on the hot water while stirring. Finally, put the flour in.

Optionally, put some of the mixture into a tea cup, add in 1 tablespoon cocoa and stir thoroughly. Pour half the mixture into a floured oven dish, add the cocoa mixture, then the remaining mixture.

Put the final mixture in a preheated oven, and bake on just the bottom element. Once it swells in the oven dish, turn on the top element as well.

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