Easter Cookies with Butter

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Easter Cookies with Butter
Image: Jordanka Kovacheva
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11/06/2018
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8
"What better way to start Easter than with a glass of warm milk and a tasty cookie?"

Ingredients

measures

How to cook

Sift the flour with the baking powder and make a well, put the yoghurt in it, add the melted butter, vanilla and grated lemon zest.

Beat the 3 eggs with the sugar and pour this into the well (save the 4th egg for smearing).

Knead a soft dough and if needed pour in a little more flour. Don't knead too long, just enough to make the dough smooth.

Transfer it to a floured counter and roll out a sheet a little thinner than 1/2″ (1 cm). Cut out the shapes of your desire and arrange them onto baking paper in an oven tray. Leave space between them.

Smear each with the beaten together egg, a little oil and several drops water. Sprinkle sugar on generously.

Bake in a preheated 356°F (180 °C) oven for about 12 min.

The ingredients listed are for 4 trays of cookies, fluffy and tasty!

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