tastycraze.com»Recipes»Desserts»Pastries»Sponge Cake»Cake with apples and dried fruit

Cake with apples and dried fruit

Efrosia
Translated by
Efrosia
Cake with apples and dried fruit
31/01/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"You know how it is with fruitcakes - you either fall in love from the first bite or want another slice, just to be sure."

Ingredients

  • eggs - 2.
  • flour - 1 2/3 cups (400 g)
  • butter - 1/2 cup (125 g)
  • oil - 1 cup of coffee
  • caster sugar - 1 cup
  • yogurt - 4.5 percent - half a cup
  • honey - 1 tbsp
  • vanilla - 1.
  • cinnamon - 1 tsp
  • apples - 2 - 3 pcs.
  • hazelnuts - 10 to 15 pcs. raw
  • dried apricots - 5 - 6 pcs.
  • raisins - 2/5 cup (100 g)
  • lemons - zest of one lemon
  • brandy - a cap
  • soda - 1 ts
  • yeast - dry bread type - a third of a bag
measures

How to cook

Put the raisins in a cup of brandy and leave for 20 minutes. The apricots are cut into small squares and the hazelnuts are cut in half. The apples are peeled and grated. Squeeze them by hand and added the honey and cinnamon.

Beat the melted butter with powdered sugar and oil to whitening. Add eggs, yogurt, baking soda, flour and vanilla gradually.

Finally, the resulting thick mixture is thoroughly mixed the apples, raisins, dried apricots and lemon peel.

Pour into greased and sprinkled with flour cake pan or baking dish and bake 40 minutes at 360°F (180 °C), and finally 10 minutes at 210°F (100 °C).

Do no cut it while still hot.

Rating

4
51
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest