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Round Loaf with Feta Cheese

Dobrinka PetkovaDobrinka Petkova
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Round Loaf with Feta Cheese
Image: Dobrinka Petkova
11/06/2018
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Preparation
50 min.
Cooking
35 min.
Тotal
85 min.
Servings
6
"A fantastic round loaf with feta cheese for your dining table!"

Ingredients

  • flour - 3 1/5 cups (750 g)
  • milk - 4/5 cup (200 ml) warm
  • yoghurt - 4/5 cup (200 g)
  • yeast - 1 1/3 tbsp (20 g)
  • eggs - 1
  • salt - 1 tablespoon
  • sugar - 1 tsp
  • oil - 3 tablespoons
  • feta cheese - 5.5 oz (150 g)
  • cheese - 2 oz (50 g)
  • butter
measures

How to cook

Dissolve the yeast with the sugar in the warm milk. Sift the flour in a bowl. Make a well, pour the yeast, egg yolk, yoghurt and salt in it.

Knead a soft dough. Leave it to rise and divide it up into 6 balls. Roll out each ball into a rectangle. Smear with oil and sprinkle with feta cheese.

Wrap up into a tight roll and cut it down the middle. Pull them apart, with the cut part facing up. Now, wrap each of them into a spiral and arrange in an oiled tray.

Leave to rise and smear with beaten yolk. Bake at 390°F (200 °C) for 35 min.

Take it out of the oven and smear with butter. Sprinkle with grated cheese and mixed spices.

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