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Round Loaf with Feta Cheese

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Round Loaf with Feta Cheese
Image: Dobrinka Petkova
11/06/2018
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Preparation50 min.
Cooking35 min.
Тotal85 min.
Servings6
"A fantastic round loaf with feta cheese for your dining table!"

Ingredients

measures

How to cook

Dissolve the yeast with the sugar in the warm milk. Sift the flour in a bowl. Make a well, pour the yeast, egg yolk, yoghurt and salt in it.

Knead a soft dough. Leave it to rise and divide it up into 6 balls. Roll out each ball into a rectangle. Smear with oil and sprinkle with feta cheese.

Wrap up into a tight roll and cut it down the middle. Pull them apart, with the cut part facing up. Now, wrap each of them into a spiral and arrange in an oiled tray.

Leave to rise and smear with beaten yolk. Bake at 392°F (200 °C) for 35 min.

Take it out of the oven and smear with butter. Sprinkle with grated cheese and mixed spices.

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