Chicken and Bacon Rolls

"When a gourmet dish is so easy to cook, we have no qualms about inviting even the most particular gourmands over!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
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  • bacon - 12 bacon strips
  • chicken breasts - 6 boneless, skinless, chicken breasts
  • cream cheese - 1 package
  • mushrooms - 6
  • salt
  • black pepper - to taste


Tenderize the chicken with a kitchen mallet and sprinkle it on the outside with black pepper and salt. Cut the mushrooms up.

On each of the chicken breasts, spread a layer of cream cheese and mushrooms.

Put two pieces of bacon around each chicken piece and pin with a toothpick.

Place the prepared rolls in a greased baking dish. Bake the Chicken and bacon rolls at 482°F (250°C) for about 30-35 minutes.

Before serving, remove the toothpicks.find similar recipes here

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