Cake with Vanilla Pudding

TopatoTopato
Darth Vader
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13/06/2018
"A tender complement to your coffee. Enjoy, friends."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
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Ingredients

  • eggs - 3
  • sugar - 1 cup
  • oil - 2/5 cup (100 ml)
  • milk - 1 cup
  • baking powder - 2 tsp
  • vanilla - 1
  • lemon zest - 1 tbsp
  • flour - 2 cups
  • cream
  • pudding
  • vanilla pudding - 1 packet, for boiling
  • milk - 1 2/3 cups (400 ml)
  • vanilla - 1
  • sugar - 4 - 5 tbsp
  • powdered sugar - for sprinkling
measures

Preparation

First, make the pudding. Heat the milk with the vanilla and sugar in a casserole. Stir the contents of vanilla packet with 5 tbsp water, pour this in a thin trickle to the milk and stir until thickened. Transfer to a bowl and leave to cool.

In another bowl, beat the eggs with the sugar to fluffy cream. I used a whisk. Pour in the milk and oil. Add the grated lemon rind, stir well. Mix together the flour and baking powder, then sift them through a sieve into the egg mixture.

Stir to a smooth cake batter. Pour the batter into a rectangular tray with baking paper. Pour the cooled pudding into a pastry bag (without any special tip) and pour it out into a grid pattern on the batter (see photos).

Bake in a preheated 356°F (180 °C) oven about 30-35 min. or to a dry toothpick. Take it out onto a cooking grid and sprinkle powdered sugar. Cut into squares with a wavy knife and serve. It's so tasty that you'll be licking your fingers.

I actually cut it right away - the pudding hadn't hardened yet but it tastes excellent this way too. My measuring cup was the glass with the lemons in the picture, so you get an idea.

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