Cake with Vanilla Pudding

13/06/2018
Topato
fromTopatoDarth Vader555359581
"A tender complement to your coffee. Enjoy, friends."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
Cook
Be the first to cook this recipe
  • Views19
  • Views per month2
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 3
  • sugar - 1 cup
  • oil - 2/5 cup (100 ml)
  • milk - 1 cup
  • baking powder - 2 tsp
  • vanilla - 1
  • lemon zest - 1 tbsp
  • flour - 2 cups
  • cream
  • pudding
  • vanilla pudding - 1 packet, for boiling
  • milk - 1 2/3 cups (400 ml)
  • vanilla - 1
  • sugar - 4 - 5 tbsp
  • powdered sugar - for sprinkling

Preparation

First, make the pudding. Heat the milk with the vanilla and sugar in a casserole. Stir the contents of vanilla packet with 5 tbsp water, pour this in a thin trickle to the milk and stir until thickened. Transfer to a bowl and leave to cool.

In another bowl, beat the eggs with the sugar to fluffy cream. I used a whisk. Pour in the milk and oil. Add the grated lemon rind, stir well. Mix together the flour and baking powder, then sift them through a sieve into the egg mixture.

Stir to a smooth cake batter. Pour the batter into a rectangular tray with baking paper. Pour the cooled pudding into a pastry bag (without any special tip) and pour it out into a grid pattern on the batter (see photos).

Bake in a preheated 356°F (180 °C) oven about 30-35 min. or to a dry toothpick. Take it out onto a cooking grid and sprinkle powdered sugar. Cut into squares with a wavy knife and serve. It's so tasty that you'll be licking your fingers.

I actually cut it right away - the pudding hadn't hardened yet but it tastes excellent this way too. My measuring cup was the glass with the lemons in the picture, so you get an idea.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories