Super Tasty Summer Dish with Eggplants

TopatoTopatoДарт Вейдър4119871
"An unbelievably tasty dish that you can serve both warm or cold. Add a piece of soft bread and slice of feta cheese and your heavenly delight will be complete."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • eggplants - 2
  • onions - 2
  • flour - 1 tablespoon
  • paprika - 1 tablespoon
  • tomatoes - 3, average
  • salt - to taste
  • sugar - 1 tsp
  • garlic - 5 cloves
  • oil - 3 1/3 tbsp (50 ml) total and olive oil for frying
  • parsley - 1/2 bunch


Wash the eggplants, cut them into coarse cubes, sprinkle with salt and water and leave for 30 min. - 1 hour, to drain out their bitterness.

Wash them, dry and fry in oil or olive oil.

Chop the onion into crescents, fry in the same oil - pour in more if needed.

Add the flour, paprika, finely chopped tomatoes (I blanch them in order to peel them), salt, sugar to taste and the garlic cloves - also finely chopped.

Pour in 1 1/2 cups water and cover the pan with a lid.

The sauce needs to simmer for about 5-6 min. as is. Then pour in the fried eggplant, sprinkle parsley, the sauce and bake the dish about 15-20 min. in the oven.

The dish tastes wonderful both warm or cold.


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