"An unbelievably tasty dish that you can serve both warm or cold. Add a piece of soft bread and slice of feta cheese and your heavenly delight will be complete."
Wash the eggplants, cut them into coarse cubes, sprinkle with salt and water and leave for 30 min. - 1 hour, to drain out their bitterness.
Wash them, dry and fry in oil or olive oil.
Chop the onion into crescents, fry in the same oil - pour in more if needed.
Add the flour, paprika, finely chopped tomatoes (I blanch them in order to peel them), salt, sugar to taste and the garlic cloves - also finely chopped.
Pour in 1 1/2 cups water and cover the pan with a lid.
The sauce needs to simmer for about 5-6 min. as is. Then pour in the fried eggplant, sprinkle parsley, the sauce and bake the dish about 15-20 min. in the oven.
The dish tastes wonderful both warm or cold.