Appetizing Chicken with Rice

TopatoTopatoДарт Вейдър4119871
"I know 100 recipes for chicken with rice but this one is among my favorites."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Be the first to cook this recipe
  • Views25
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • chicken legs - 3
  • rice - 1 1/2 cups
  • chicken broth - 1 cube
  • oil - 3 - 4 tablespoons
  • black pepper
  • salt


Put slightly salted water in a pot to come to a boil. Cut up the chicken into thighs and legs. Put them in boiling water for 10-15 min. Take them out and leave aside. Wash the rice and drain out its water.

In a pan, heat the oil, put the rice to fry, while stirring nonstop. Fry until it turns transparent and reddens slightly. Remove from heat and pour in a suitable tray that fits in the oven. Add a few black pepper grains, or ground, if desired. Arrange the chicken on top. Place tray on the lower element in the oven.

Dilute the chicken broth cube with 4 1/2 cups of the water in which you boiled the chicken. Pour this over the rice. Try it and if necessary add some more salt. Put in the oven at 437°F (225 °C) for 20 min., then at 392°F (200°C) for 30 min. to finish baking.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment