Swirly Soda Bread Pita with Feta Cheese

TopatoTopatoDarth Vader581359871
"The best memories are created with the tastiest homemade soda bread."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • flour - about 28 oz (800 g)
  • yoghurt - 1 2/3 cups (400 g)
  • water - 1/2 cup cool
  • salt - 1 tablespoon
  • baking soda - 1 tablespoon
  • vinegar - 1 tablespoon
  • feta cheese - 4 oz (120 g)
  • oil - for spreading


Sift the flour. Make a well. Pour in the yoghurt, the baking soda extinguished in the vinegar and add the salt. Pour in a little cool water and stir. Knead a soft, nonstick dough. Shape it into a smooth ball.

Spread out the dough and roll it out slightly.

Smear the sheet with oil, sprinkle crumbled feta cheese and wrap it up into a roll. In turn, arrange the roll in a spiral and put it in an oiled tray.

Poke it with a fork in several spots, then leave the soda bread in a warm area for 15 min. to relax.

Bake in a preheated 356°F (180 °C) oven until ready.

Wrap the ready soda bread with a clean and dry towel, leave for 20 min. for the crust to soften.



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