Chocolate Jelly

IlariaIlaria
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Topato
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Topato
Chocolate Jelly
14/06/2018
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"Cream, chocolate, fridge - all the ingredients required for the perfect summer dessert."

Ingredients

  • chocolate - 3.5 oz (100 g) milk
  • water - 1 cup
  • gelatin - 1 1/3 tbsp (20 g)
  • sugar - 1/5 cup (60 g)
  • whipped cream - 3 cups
  • vanilla - 1
measures

How to cook

Melt the gelatin in cool water. To it add the grated chocolate, whipped cream, vanilla and sugar.

Bring the mixture to a boil, then cool it while stirring nonstop.

Leave the cooled cream in the fridge for a few hours.

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