Appetizer with Mushrooms and Eggs

YankaYankaNovice
09/02/2013
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
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Ingredients

  • mushrooms - 10.6 oz (300g)
  • eggs - 4.
  • vinegar
  • cooking oil
  • black pepper
  • dill

Preparation

Take the mushrooms, wash them and cook them in butter, then cut them. Season them with salt and pepper.

Boil the eggs hard, peel them and cut them into cubes.

Mix the eggs with the mushrooms and soak them with vinegar and oil to taste, then sprinkle them with pepper and chopped dill.

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