Homemade Walnut Liqueur

fromTopatoDarth Vader555359581
"An aromatic and healthy way to raise a toast with friends."
Preparation30 min.
Тotal30 min.
Servings1 bottle
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  • brandy - 4 1/5 cups (1 L) homemade
  • green walnuts - about 50
  • sugar - 1 packet


Put the washed and chopped green walnuts in a 12 1/2 cups (3 L) jar.

Pour on the homemade brandy and leave to sit in a sunny area for about 2 months (the longer it sits the better the liqueur will be.

Strain the liquid through a cheesecloth and add the sugar.

Next, leave it for a while (about 1 week), while shaking periodically, and then leave again for the remaining residue to settle.

Strain again and only then consume in small amounts.find similar recipes here

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