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Juicy Steaks with Bechamel Sauce

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Juicy Steaks with Bechamel Sauce
Image: Vanya Georgieva
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14/06/2018
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Preparation
20 min.
Cooking
115 min.
Тotal
135 min.
Servings
3
"Can`t just have steaks, you need a nice sauce too for that complete culinary experience."

Ingredients

  • pork - 6 steaks
  • butter - 2 1/3 tbsp (35 g)
  • black pepper
  • white pepper
  • oregano
  • garlic - 1 tsp, powdered
  • salt - to taste
  • oil
  • sauce
  • milk - about 1 2/3 cups (400 ml)
  • flour - 2 tbsp (30 g)
  • butter - 2 2/3 tbsp (40 g)
  • nutmeg - to taste
  • cheese - about 3 oz (80 g), grated
measures

How to cook

Tenderize the steaks lightly and sprinkle with spices. Leave to season a bit for 30 min., then braise for 1-2 min. in heated oil. Arrange them in a tray and bake at 360°F (180 °C) for 70 min. or until ready.

Meanwhile, start preparing the sauce. For it, heat the butter on low heat in a suitable container and add the flour. Leave it to braise briefly, while stirring nonstop.

Pour the milk in a thin trickle and continue stirring. Add the spices and cheese, then remove from the heat. Pour the prepared sauce over the steaks and bake the whole dish for a final 10 min. in the oven.

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