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Cookies with Coconut and Dried Fruit

IlariaIlaria
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Cookies with Coconut and Dried Fruit
09/02/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
20 to 25 pcs

Ingredients

  • flour - 1 1/5 cups (300 g)
  • powdered sugar - 2/3 cup (150 g)
  • coconut - 5 oz (135 g) coconut
  • butter - 2/5 cup (100 g) soft
  • dried fruits - 3.5 oz (100 g)
  • rum - 2 tbsp. dark
  • eggs - 1
  • milk - 2 tablespoons
  • salt - a pinch
measures

How to cook

Mix the chopped dried fruit with the flour, coconut and salt.

Separately beat the butter with the icing sugar and add the egg. Once you obtain a homogeneous mixture, add the milk and rum. Pour the liquid ingredients to the flour mixture.

Gradually, knead soft dough, if necessary add a little milk or flour. From the ready dough thin elongated roll with a diameter of about 3 cm, wrap it in foil and leave in the fridge for 40 minutes.

Then, from the roll, cut out 1 cm thick cookies with a sharp knife. Arrange them in a pan with baking paper and put them in to bake for 15 minutes.

Halfway through the baking, you may turn them over.

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