Make crumbing of butter, sugar and flour. With the eggs and brandy, knead dough.
Add cocoa, then chopped nuts and allow one hour in the cold. In a slightly greased dish, spread over half the dough and flatten it well with your fingers, with walls at a height of about 15 cm.
Brush with marmalade from mixed cloves and cinnamon. Of the remaining dough, shape sticks, pinching them so that they become curled.
Put it in to bake for one hour in a hot oven.