Macedonian-Style Olives with Rice

ИларияИларияNovice1171205
09/02/2013
"A delicious meatless dish we borrowed from the neighbors."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
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  • Rating4.3 out of 5

Ingredients

  • rice - 1 cup (250 g)
  • onions - 9 oz (250 g)
  • olive oil - 1/5 cup (60 ml)
  • olives - 5.5 oz (150 g)
  • paprika - 1 tsp (5 g)
  • black pepper - 10 grains
  • parsley - 1/2 bunch

Preparation

Sauté the finely chopped onion in the hot olive oil and a little water, keep cooking until golden. Add the cleaned, washed and drained rice and cook until it gains a glassy appearance.

Sprinkle with paprika and while stirring nonstop dilute with hot water (about 1 2/5 cups (350 ml)).

After the rice softens, add the olives and continue to cook for 10-15 minutes.

Finally, season the dish to taste with salt and finely chopped parsley.

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