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Spanish Chocolate Cream

Maria KostoffMaria Kostoff
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Spanish Chocolate Cream1 / 2
09/02/2013
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Preparation15 min.
Cooking5 min.
Тotal20 min.
Servings6-8
"Love chocolate? Enjoy this wonderful Spanish cream with coffee and rum"

Ingredients

measures

How to cook

Pour the coffee and crushed chocolate in a container in a hot water bath.

Stir until dissolved and add the egg yolks and rum, while continuously beating.

Beat the egg whites to hard snow, pour the cream in and stir until the mixture hardens.

Add the white to the cooled chocolate mixture and stir.

Pour this cream into Champagne glasses, or suitable bowls and decorate with crushed hazelnuts, if desired.

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