Ciambelle

09/02/2013
Rossini
fromRossiniNovice
"We absolutely adore desserts that are served with white wine, a lot in fact."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4
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Ingredients

Preparation

Sift the flour and make a well in the middle. Add the sugar, olive oil and wine and gradually knead a smooth and firm dough, then add in the anise seeds.

Tear off small pieces of dough, roll them out into wicks onto the counter, if necessary add a little more flour. Fold the resulting doughy wicks into bagel shapes and arrange in a tray with baking paper.

Put the ciambelle to bake in a preheated 392°F (200 °C) oven for about 10 minutes or until golden brown. Traditionally, in Italy, they eat these with a glass of red wine.find similar recipes here

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