How to cook
Beat the eggs (3) and sugar (1 1/2 cups) until grey. Add the oil (half cup) flour (3 cups) milk (1 cup) vanilla (1 teaspoon) and baking powder. Mix very well.
Pour half the cake mixture into a form that you've buttered and floured. In the middle, pour half the cream mix.
Cover with the remaining cake mixture and place in the oven at 356°F (180 °C) for 45 minutes. After removing the cake, let it cool completely.
Cover with the remaining cream mixture.