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Easy Cherry Clafoutis

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Easy Cherry Clafoutis
18/06/2018
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
5
"Clafoutis with cherries - the dream dessert."

Ingredients

  • milk - 1 cup (250 ml)
  • cream - 1/5 cup (60 ml)
  • eggs - 3
  • vanilla - 1 tsp, extract
  • flour - 1/3 cup (90 g)
  • salt - 1/2 tsp
  • cherries - 26.5 oz (750 g)
  • powdered sugar - 1 tablespoon
measures

How to cook

Heat the oven to 360°F (180 °C). Smear a baking tray with butter.

Beat together the milk, cream, eggs, vanilla, flour, sugar and salt.

Beat with a mixer for 5 min. Pour part of it into the tray and put in the oven for 2 min. Take it out and arrange the pitted cherries on top.

Pour on the rest of the mixture and bake 30-35 min. Take out and sprinkle with powdered sugar.

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