Beat the soft butter with the sugar to a fluffy mixture.
Add the cream cheese and continue beating. Add the eggs 1 by 1, while beating nonstop, until fully absorbed.
Pour the prepared mixture into a baking form, arrange the pre-cleaned and pitted cherries on top.
Put in a preheated 320°F (160 °C) oven and bake about 70 min. You can sprinkle the ready cake with powdered sugar.