Small Woven Pita

18/06/2018
Topato
fromTopatoDarth Vader555359581
"A pita to treat a couple friends to before it`s gone because we all know they`re tastiest when hot."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
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Ingredients

  • flour - 2 cups (500 g)
  • milk - 2/3 cup (150 ml)
  • water - 2/5 cup (100 ml)
  • eggs - 1 white
  • yeast - 1 1/3 tbsp (20 g) fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 2 tablespoons
  • eggs - 1 yolk, for smearing on the pita
  • milk - 1 tablespoon, for smearing on the pita

Preparation

Crumble the yeast in the cool water, add the sugar, 1 tbsp flour and stir well. Cover and once the yeast effervesces add the water and egg white. Make a well in the flour, add the salt and liquid mixture in it.

Knead a nonstick dough, transfer to a greased container, cover and wait for it to rise. Cut the risen dough in 2 and use oiled hands to shape 2 long wicks.

Cut each of them into 3 lengthwise and weave them together into 2 weaves. Put them in an oiled tray and smear with the egg yolk beaten with a little milk. Put the pita to bake in a preheated 392°F (200 °C) oven on the lower element only.

Once it's risen, lower heat to 356°F (180 °C) and turn upper element on as well. Bake until ready.find similar recipes here

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