Roast Pork with Vegetables

TitiTitiNovice
07/02/2013
"It`s dinnertime and the taste of roasted meat and fragrant vegetables will quickly bring you to the table!"
Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings7
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  • Rating3.7 out of 5

Ingredients

Preparation

Cut the meat into coarse pieces and sprinkle with salt, paprika, cumin and salt.

Place them in a baking tray. Chop the onion, mash the garlic. Evenly pour oil on the bottom of the tray.

Add the diced potatoes, the onion, garlic, and the carrots, cut into round slices.

Add the wine and 2 cups of water.

Bake in an oven on low heat for about 2-3 hours.

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