Well washed tongue is boiled with a little vinegar and salt for 2-3 hours Add cleaned and coarsely chopped onions, carrots, parsley roots.
Once cooked, immediately immerse in cold water and peel. Cut into slices and fry briefly in a little preheated oil.
The tongue is arranged in an oiled tray and then add a mixture of chopped tomatoes, tomato paste, a bit of strained broth, red wine, salt and pepper.
Optionally, you can put a bay leaf and vegetables in. Bake in a moderately hot oven, while fat still remains.