Shank Soup

Maria KostoffMaria Kostoff
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Shank Soup
02/02/2013
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings4
"Aromatic pork shank soup that warms the soul."

Ingredients

  • shanks - 17.5 oz (500 g) pork
  • celery - 2 oz (60 g) head
  • carrots - 1 - 2
  • peppers - 1 green and red
  • potatoes - 2 - 3, can use vermicelli
  • onions - 1 head
  • paprika - 1 tsp
  • black pepper - 1 tsp
  • flour - 1 tsp
  • eggs - 1 - 2 yolks
  • yogurt - 1/2 cup
  • parsley
measures

How to cook

Put the shank to boil in a pressure cooker with some black pepper and enough water. Then strain the broth and tear the meat finely.

Finely chop the celery, carrots, peppers and onions and saute them in a little preheated oil.

Add the meat, chopped potatoes, black pepper and broth. Leave the soup to boil for 30 minutes on low heat.

A few minutes after removing the ready soup, thicken it with the beaten together yogurt, flour and egg yolks + 1 tsp vinegar. Serve the soup with a little chopped parsley.

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