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Sauteed Potatoes with Tomato Juice

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Sauteed Potatoes with Tomato Juice1 / 2
20/06/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
5
"Lean, economical and so tasty that it`s constantly present at the dining table."

Ingredients

  • potatoes - 2 lb (1 kg)
  • onions - 2 heads
  • tomato juice - 1/2 cup
  • water - 1/2 cup, hot
  • wine - 2 tablespoons
  • black pepper - 6 grains
  • allspice - 2 grains
  • parsley - 1/2 bunch
  • oil - 4 tablespoons
  • salt
measures

How to cook

Braise the finely chopped onions briefly in a deep pan, then add the peeled and diced potatoes.

Fry until they turn a golden color. Salt, pour in the tomato juice, wine, hot water, black pepper and allspice.

Saute the dish on moderate heat. Sprinkle the ready dish with finely chopped parsley.

Rating

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