Fried Potato Balls

Maria KostoffMaria Kostoff
Novice
1k
1
Fried Potato Balls
06/02/2013
Favorites
Cook
Add
Report
Preparation20 min.
Cook30 min.
Тotal50 min.
"Give these fried potato balls a like so we can proclaim them the top beer appetizer."

Ingredients

  • potatoes - 18 oz (500 g)
  • flour - 2 tbsp
  • eggs - 2
  • salt
  • black pepper
  • breading
  • beer - 3.5 fl oz (100 ml)
  • flour - 2/5 cup (100 g)
  • eggs - 2
  • salt
measures

How to cook

Boil the potatoes and mash them with flour, eggs, salt and pepper. Optionally, add other herbs, such as parsley and savory.

Allow the mixture to rest for 20-30 minutes. Form small balls from it. Beat all ingredients for the crumbing together. Another option is to mix it with beaten egg whites.

This way, the crumbing will become fluffy. Dip each ball in the crumbing and place it in a hot oil bath.

Fry the potato balls to a nice brown tan. Serve them with a side of salad.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: