Grilled Turbot

МарияМария
Novice
1k
06/02/2013
"A refined dish for lovers of fish specialties."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

  • turbot - 2 lb (1 kg)
  • salt
  • oil - 6 - 7 tbsp
  • flour - 2 tbsp
  • parsley - 2 bunches, finely chopped
  • white wine - 1 cup
  • black pepper - ground
  • lemons - freshly squeezed lemon juice
measures

Preparation

Wash the turbot and cut it into pieces. Salt the fish pieces well and arrange them in a baking dish.

Preheat the oil separately and fry the flour. Add the chopped parsley and fry it. Once it's braised, add salt, pepper and 1 cup of white wine.

Pour in enough water to obtain a slightly runny sauce. Pour the prepared sauce over the fish and put it to bake in a moderately hot oven.

Serve the baked turbot cooled, with freshly squeezed lemon juice poured over it.

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