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Turkish Lahmacun Pizza

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Maria Kostoff
Translated by
Maria Kostoff
Turkish Lahmacun Pizza
05/02/2013
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Preparation
80 min.
Cooking
40 min.
Тotal
120 min.
"We all know that the birthplace of pizza is Italy but if you haven`t tried Lahmacun then you have no idea what kind of serious competition the Italians have."

Ingredients

  • dough - ready - made for pizza
  • mince - 9 oz (250 g)
  • tomato paste - 2 to 3 tablespoons
  • peppers - 2, pureed
  • onions - 1 red
  • garlic - 1 clove
  • cumin
  • savory
  • paprika
  • black pepper
  • oil
  • eggs - 2 to 3, slightly beaten
measures

How to cook

Mix the minced meat with the tomato paste, chopped onions and crushed garlic, the pureed peppers, all the spices and salt to taste.

Put the mixture in the refrigerator for 1 hour. Shape the dough into ovals for the crusts, the ends of which need to be thicker. In the middle of each, distribute a thin layer of the mince mixture.

Put the crusts in a greased or covered with baking paper oven dish. Put them to bake in a moderately heated oven.

Toward the end, pour on some of the beaten eggs over each Turkish Lahmacun Pizza. Bake for a few more minutes and then take the pizzas out.

Rating

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