Okra with Tofu

Okra with Tofu

Maria KostoffMaria Kostoff
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Okra with Tofu
05/02/2013
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
"Wanna see how something healthy can also turn into something delicious?"

Ingredients

  • okra - 11 oz (300 g)
  • garlic - 6 cloves
  • onions - 1 head
  • tomato sauce - 3/4 cup
  • broth - 2 cups
  • tofu - 9 oz (250 grams)
  • salt
  • black pepper
  • paprika
  • oil
  • vinegar
measures

How to cook

Clean the okra and cut its handles. Put it to boil for 10 minutes in salted water with 1 tablespoon vinegar, then strain.

Heat a little oil in a saucepan and fry the onion and crushed garlic. Add the okra and tomato puree.

Stir and dilute with hot broth. Allow the dish to simmer until the okra is fully cooked.

Add the spices and chopped tofu.

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